Something else I am loving right now: Aged White Cheddar Popcorn! 100% vegan and incredibly tasty, it is from Earth Balance, the same folks that revolutionized vegan butter. Be on the lookout for a bag to pop open for your next movie night.
Vegan Food Magazine, a new and free digital magazine, launched today! What is it? “Vegan Food Magazine is the first magazine dedicated 100% to vegan food. It’s going to be packed with delicious recipes, interviews with established and up-and-coming vegan chefs, writers and bloggers, in-depth articles, a regular city-focus feature, the latest and greatest in vegan fare and more.” Check out the first issue here!
Tomorrow, November 1, Free Birds, a new animated feature film, hits theaters. The comedy “tells the story of two turkeys who travel back in time to the first Thanksgiving in hopes of putting an end to the tragic tradition of eating turkey.” Its release is very timely. Will it help inspire more people to reconsider the Thanksgiving turkey this year? I sure hope so! Read more here about the plight of turkeys here, and watch the trailer below (if viewing via email, you may need to click through to the site). And if you’re looking for a few animal-friendly recipes for the holiday, check out my tips for a traditional vegan Thanksgiving meal.
It is not the cages we need to make bigger and the slaughterhouse walls we need to make transparent. It’s our hearts.