What I’m Loving Lately

What I'm Loving Lately | thevegancrew.com

October, already?  We moved into our new house nearly a month ago.  Although we’re still living in the midst of construction chaos, we’ve made great progress.  A little more painting, hanging the lights, and installing the backsplash and plumbing in the kitchen, and we’ll be done…with phase one.  :) Currently I’m sitting next to boxes… 

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My Gentle Barn by Ellie Laks

My Gentle Barn by Ellie Laks

When asked about my dream vacation, my answer is always the same:  I want to visit a sanctuary for the animals, a place where those fortunate enough to have been rescued from a life of abuse, neglect and servitude have been granted a reprieve and a chance to heal and live out the rest of… 

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TCBY’s Silk Vanilla Almond Frozen Yogurt

TCBY's Silk Vanilla Almond Frozen Yogurt | thevegancrew.com

When I was a kid, hopping into the family car with my parents and making the short drive to the nearest TCBY was one of my favorite treats.  Stark, bright interior, maddeningly sweet smell.  I don’t even remember what I used to order (my money is on something vanilla with lots of sprinkles), but it… 

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Isa Does It

Isa Does It - Scrambled Chickpeas | thevegancrew.com

I’d like to introduce you to the newest member of my cookbook collection:  Isa Does It: Amazingly Easy, Wildly Delicious Vegan Recipes for Every Day of the Week!  I’ve been eagerly anticipating Isa Chandra Moskowitz’s newest cookbook for months, and I was so happy the day it finally arrived in the mail.  I’ve long admired… 

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