Chocolate Pumpkin Pie Pudding Cups

Chocolate Pumpkin Pie Pudding Cups | thevegancrew.com

Happy Monday, everyone!  I can’t get enough of the chocolate dessert cups I shared yesterday.  The cups are so versatile that I thought they deserved their own post, but I’m excited to share these babies with you today:  chocolate pumpkin pie pudding cups.  They’re a cute and fun twist on a Thanksgiving staple.

Chocolate Dessert Cups | thevegancrew.com

How to Make Chocolate Dessert Cups + Lily’s Sweets

Did you know that November is National/World Vegan Month?  I’m celebrating with Lily’s Sweets, who sent a few bags of their Premium Dark Chocolate Baking Chips to me to review.  There are so many reasons to go vegan, and I always say that food is one of the best forms of activism.  And when that… 

Read More »

25 Vegan Thanksgiving Recipes | thevegancrew.com

25 Vegan Thanksgiving Recipes

Thanksgiving is next week, you guys.  Next week!  With all the work on the house the last few months, the last holiday we didn’t work through and were able to enjoy was Memorial Day — I feel like I’m just gearing up for the summer!  So thinking about the bitter cold and two snowfalls we’ve… 

Read More »

Arugula Salad Pizza | Plant-Powered for Life | Photo credit: © Heather Poire

Plant-Powered for Life + Arugula Salad Pizza

  I thought I would be back in September, then October, and now it’s November — but it’s official:  I’m back!  From working non-stop on the remodel (which is thisclose to being finished!), to rooting my hometown Kansas City Royals on as they won the pennant and continued on to game 7 of the World… 

Read More »

What I'm Loving Lately | thevegancrew.com

What I’m Loving Lately

October, already?  We moved into our new house nearly a month ago.  Although we’re still living in the midst of construction chaos, we’ve made great progress.  A little more painting, hanging the lights, and installing the backsplash and plumbing in the kitchen, and we’ll be done…with phase one.  :) Currently I’m sitting next to boxes… 

Read More »

I Am Present - Cafe Gratitude Kansas City | thevegancrew.com

What I’ve Been Up To + Café Gratitude

Hello!  I wanted to pop in to share a little about where I’ve been and what I’ve been up to.  As predicted, this summer has been super busy.  This long leave of absence was unintended. I had plans for this blog, to keep content flowing through the summer.  But then our new house became available… 

Read More »

A Week of Vegan Meals | thevegancrew.com

A Week of Vegan Meals

I’ve never been a “What I Ate” blogger, and other than planning a weekly dinner menu, I’ve never been one to track what I eat.  I get the question, “What do you eat?” (and/or blank stares) regularly, however, and it occurred to me last week that it may be helpful to provide examples of some… 

Read More »

Berry Basil Popsicles | thevegancrew.com

Berry Basil Popsicles

The summer of 2014 is shaping up to be a very busy one for us because, after more than seven years in our apartment… …we’re buying our first house! Earlier this spring we began looking at houses to get an idea of what was available, and then a house fell into our laps. Seriously. We… 

Read More »

CQC: I don't like vegan food.

CQC: I don’t like vegan food…

When I was in high school, my first job was working summers at the same company where my dad worked.  The job itself left a little to be desired, but it gave me the opportunity to ride to and from work each day with my dad and to regularly go out for lunch together —… 

Read More »